Minimum 4 hour booking

1 Server or 1 Bartender



Includes: Professional uniformed server, passing of hors d-oeuvres, food & drink service, setup & breakdown with light clean up, coordination with caterer or event planner



*Staffing reccommendations: 1 Staff member for every 30 guests

All fees do not include gratuity, which is welcomed at your discretion. Any gratuity offered is greatly appreciated and may be provided in cash to our staff.